Anton & Jacob

Gastrologik was founded by Jacob Holmström and Anton Bjuhr. They continue to run the restaurant today.

 ”We both cut our teeth in reputable kitchens, both in Sweden and abroad; in restaurants such as L’Astrance *** and Pierre Gagnaire ***. Inspired by techniques and perspectives from all over the world, and using produce from just around the corner, Gastrologik has become a world class restaurant.

”Just a year after opening, we received a star in Guide Michelin, and in 2019 we received the second star. Gastrologik continues to be considered one of the top Nordic restaurants, year on year.”

Our philosophy

Logical Swedish gastronomy is based on close cooperation between us and passionate farmers, growers, breeders, fishermen and hunters who share the same values as we do in terms of quality; as well as environmentally and ethically.

We have chosen to work with exclusively Swedish produce. Close proximity contributes to fine cooperation with producers,  and that, in turn, triggers our creativity. The local climate and the dramatic difference in our seasons affords us a great variety of produce throughout the year, and no day is the same.

Awards & honors

  • Top 4 Sweden's Best Restaurants, White Guide 2019

  • Awarded two stars in the Michelin Guide 2019

  • Service team of the year, Swedish Restaurants awards 2018

  • Awarded a star in the Michelin Guide 2018

  • Top 6 Nordic Best Restaurants, White Guide 2018

  • Top 4 Sweden's Best Restaurants, White Guide 2018

  • Awarded a star in Guide Michelin 2018

  • Top 20 Swedish restaurants, Livets goda magazine 2017

  • Top 6 Nordic Best Restaurants, White Guide 2017

  • Top 3 Sweden's Best Restaurants, White Guide 2017

  • Awarded a star in Guide Michelin 2017

  • Top 20 list of Life's Good 2016

  • Top 6 Nordic Best Restaurants, White Guide 2016

  • Top 5 Sweden's Best Restaurants, White Guide 2016

  • Awarded a star in Guide Michelin 2016

  • Top 20 list of Swedens best restaurants, Livets goda 2015

  • Food Experience of the Year, White Guide 2015

  • Top 5 Sweden's Best Restaurants, White Guide 2015 Restaurants

  • Top 20 restaurants, Livets Goda Magazine 2015

  • Coffee Experience of the year, White Guide 2014

  • Awarded a star in the Michelin Guide 2014

  • Local gastronomy of the year, White Guide 2014

  • Awarded a star in Guide Michelin 2013

  • This years Rising Star, White Guide 2013

  • Restaurant of the Year at the Swedish Restaurant awards 2012

  • Businesrestaurant of the Year, Dagens Industri 2012

  • Gulddraken in the category ”Gästdrake” (Guest award) by guest presenter A.A Gills 2012

  • Gulddraken in the category ”Luxury”, DN 2012